Search Results (10,024 found)
www.delish.com
This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
www.allrecipes.com
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
www.allrecipes.com
This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Indulge your chocolate craving with these decadent pistachio delights.
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Pan-fried potato pancakes are fun to make and fun to eat!
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
www.simplyrecipes.com
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.