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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.
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Get Baked Corn Pudding Recipe from Food Network
Ingredients: butter, milk, cornmeal, kernels, herbs, eggs
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This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.