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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
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Get Lemon-Glazed Pound Cake Recipe from Food Network
cooking.nytimes.com
These muffins aren’t at all like the cakey blueberry muffins from your local coffee shop They have a nice texture and a wholesome, grainy flavor Better yet, your child will get lots of fruit in each muffin.
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Get Five Spice Pineapple Carrot Cupcakes Recipe from Food Network
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Inspired by the Girl Scouts, a peanut butter Do-Si-Do cookies recipe.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network