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This is the easiest fudge to make, and the best tasting maple fudge anywhere.
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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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No flavor is sacrificed in these gluten-free brownies.
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
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The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Ingredients: potatoes, salt, flour, butter
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This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
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This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.