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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
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A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.
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This chicken is going to turn you into a ragin' cajun.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Lady Kisses Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Meatball Subs Recipe from Food Network
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Get Asian Chicken Salad Recipe from Food Network
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network