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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
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These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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A classic potato-leek soup recipe.
Ingredients: fat, sugar
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Get Blackberry Jam Recipe from Food Network
Ingredients: lemon juice, sugar
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Lemon zest-infused vodka is sweetened with sugar in this refreshing Italian aperitif.
Ingredients: lemons, sugar
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This trixy stix recipe plays with the trendy flavor of spruce to create an unexpected candy.
Ingredients: tips, sugar