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I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
Ingredients:
butter, bone, poblano peppers, jalapeno peppers, cloves, lime halved, flour, half and half, cilantro, mushrooms, sour cream, corn tortillas, mozzarella cheese
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
Ingredients:
bone, celery, pecans, mayonnaise, yellow onion, pickle relish, mustard, black pepper, dill, lemon juice, sugar, salt, garlic powder, paprika
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This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
Ingredients:
egg noodles, vegetable oil, chicken broth, salt, poultry, celery, onion, cornstarch, water, chicken meat
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
Ingredients:
red pepper, white vinegar, sugar, sesame oil, chicken, soy sauce, red pepper flakes, lettuce, green, sweet onion, scallions, cilantro, burrito, monterey jack
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This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
www.foodnetwork.com
Get Chicken-and-Dumpling Soup Recipe from Food Network
Get Chicken-and-Dumpling Soup Recipe from Food Network
Ingredients:
butter, cloves, carrots, celery, turnip, rutabaga, onion, bulb fennel, white wine, fennel seeds, thyme, bay leaves, chicken, milk, chicken fat, tarragon, nutmeg, flour, eggs, parsley
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BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
Ingredients:
romaine lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, cilantro, fruit, barbeque sauce, avocado
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Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
Ingredients:
rotini, mayonnaise, blue cheese, buffalo, salt, black pepper, chicken strips, red bell pepper, green bell pepper, red onion
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This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.