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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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Get Apple Compote Recipe from Food Network
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Get Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe from Food Network
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Get Fermented Dills Recipe from Food Network
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Get Scrambled Egg Subs Recipe from Food Network
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An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
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Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
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Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.