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Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.
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This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Overripe bananas keep this easy cake moist and flavorful.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mocha Meringue Bark Recipe from Food Network
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These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.
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Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
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These cauliflower crackers are low in carbs and perfect if you're living a keto lifestyle. Ranch seasoning mix, Parmesan cheese, and cayenne pepper make them very tasty.
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A great poppy seed version of the thumbprint cookie.
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Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.