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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Fresh strawberries and balsamic vinegar pair perfectly in this homemade Italian ice cream. The strawberries are roasted first to release all their juice.
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Buttercream frosting with a generous serving of maple syrup is a sweet addition to your favorite pie, cake, or cookie.
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Combine everyone's favorite chocolate-hazelnut spread, Nutella®, with milk and cream to create these smooth and delicious ice pops!
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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Chef John's delicious and simple roasted boneless whole turkey avoids the fuss of carving table-side. All of the flavor, none of the bones!
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Chocolate Truffles are EASY to make! Your sweetheart will LOVE these homemade truffles. With chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts. Perfect for Valentine's Day!
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Easy-to-make truffles have rich, creamy chocolate centers and a coating of colorful red and white peppermint candy.