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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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These pancakes are full of festive holiday flavor. Covered with a light, sweet lemon sauce they are a great weekend breakfast or brunch.
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Creamy, gooey, and sweetens up almost anything.
Ingredients: sugar, water, heavy cream, salt
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Recipe By: Grace Parisi Servings: MAKES ABOUT 4 CUPS
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Get The Best BBQ Sauce on 66 Recipe from Food Network
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Spain meets Italy in this lively combination of pasta and zesty gazpacho.
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These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
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Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.