Search Results (10,358 found)
Six Flavor Glaze
Six Flavor Glaze
www.allrecipes.com
This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
Ingredients: sugar, water, coconut, rum, butter, lemon, vanilla, almond extract
Grilled Scallops
Grilled Scallops
www.foodnetwork.com
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Ingredients: scallops, olive oil, salt, black pepper, lemon pepper
Snowflake Sugar Cookies
Snowflake Sugar Cookies
www.allrecipes.com
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
Ingredients: flour, baking powder, salt, butter, sugar, egg, lemon, powdered sugar
Quail Eggs Benedict and Caviar
Quail Eggs Benedict and Caviar
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Ingredients: white vinegar, quail eggs, croutons, egg yolk, clarified butter, lemon juice
Herbed Horseradish Shrimp Cocktail Sauce
Herbed Horseradish Shrimp Cocktail Sauce
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Ingredients: sour cream, chives, horseradish, dijon mustard, lemon juice
Arugula and Fennel Salad
Arugula and Fennel Salad
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Ingredients: fennel bulb, red onion, arugula, olive oil, lemon, parmigiano reggiano
Spring Fiddlehead Pasta
Spring Fiddlehead Pasta
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Ingredients: fusilli, ricotta cheese, zest, butter, fiddlehead
White Sangria
White Sangria
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Ingredients: white wine, brandy, navel oranges, lemon, lime, superfine sugar
American Chopped Salad
American Chopped Salad
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Ingredients: lettuce, red onion, tomatoes, cucumber, olive oil, lemon
Homemade Mayonnaise Recipe
Homemade Mayonnaise Recipe
www.chowhound.com
Ditch store-bought and prepare Chowhound's homemade mayonnaise recipe in less than five minutes. Using just six ingredients, the recipe includes two easy variations...
Ingredients: egg, dijon mustard, canola oil, white wine vinegar
Cream Cheese Spritz
Cream Cheese Spritz
www.allrecipes.com
This recipe was given to me many years ago. Try using orange extract for a flavor twist.
Ingredients: shortening, cream cheese, sugar, egg yolk, lemon, flour, salt
Whole Wheat Apple Pecan Scones Recipe
Whole Wheat Apple Pecan Scones Recipe
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
Ingredients: apple, lemon juice, lemon, whole wheat flour, flour, baking powder, baking soda, salt, rolled oats, brown sugar, butter, buttermilk, pecans