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In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
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A delicious chicken cordon bleu burger recipe.
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
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Get Rolled Turkey and Apple Quesadillas Recipe from Food Network
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Get Fastest-Ever Enchiladas Recipe from Food Network