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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Ingredients:
soy sauce, brown sugar, wine vinegar, dry sherry, water, sugar, hoisin sauce, oyster sauce, chile, cornstarch, sesame oil, white onion, cloves, mushrooms, water chestnuts, radicchio, bean sprouts, peanuts, carrot, green onions, romaine lettuce
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
www.foodnetwork.com
Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Ingredients:
grapeseed oil, cloves, ginger, onion, thyme, paprika, peppers, pork, soy sauce, pigeon peas, rice, nori, conch, rice flour, ginger beer, club soda, garlic, creole mustard, lime, grape
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Get Yakitori Chicken Recipe from Food Network
Get Yakitori Chicken Recipe from Food Network
Ingredients:
chicken thighs, eggs, garlic, ginger, scallions, salt, flour, cornstarch, bread crumbs, water, sake, soy sauce, mirin, honey, bamboo skewers, chili sauce, cilantro leaves, green onion, sesame seeds, cayenne pepper
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar
www.delish.com
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
Ingredients:
black bean, soy sauce, sesame oil, water, chile sauce, brown sugar, rice vinegar, garlic, vegetable oil, chicken wings
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Get Camouflage Salad Recipe from Food Network
Get Camouflage Salad Recipe from Food Network
Ingredients:
soy sauce, wine vinegar, sesame seeds, honey, sesame oil, canola oil, napa cabbage, edamame beans, scallions, cilantro
www.delish.com
Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
Ingredients:
soy sauce, lime juice, cooking oil, cloves, ginger, black pepper, salt, cornish hens, asparagus
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When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
Ingredients:
kernel corn, vegetable broth, potatoes, onion, garlic, chile peppers, chili powder, salt, parsley flakes, soy milk, margarine, lime
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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
Ingredients:
water, bone, noodles, sesame oil, tahini, chili oil, soy sauce, red wine vinegar, peanut oil, garlic
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Get Hot Dog Fried Rice Recipe from Food Network
Get Hot Dog Fried Rice Recipe from Food Network
Ingredients:
broccoli florets, coconut oil, onion, ginger, cloves, brown rice, soy sauce, sesame oil, scallions, fried eggs