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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
Ingredients:
milk, lemon juice, vegetable oil, egg whites, lemons, vanilla, gluten, sugar, baking powder, salt, brown rice, rice flour, tapioca flour, xanthan gum
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
Ingredients:
cocktails, alcohol, soups, chocolate, orange, gin, cherry juice, syrup, cappuccino, drinks, strawberry
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breast, canola oil, cloves, red pepper, bok choy, ginger, chili, rice vinegar, dry sherry, pineapple juice, soy sauce, salt, scallions
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Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
white wine, tarragon vinegar, black peppercorns, shallot, bay leaf, tarragon, thyme, half and half, butter, lobsters, brioche, yogurt, chives, lemons, mustard, lemon juice, dijon mustard
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Get Oven Roasted Red Snapper Fillets with Tomatoes and Onions Recipe from Food Network
Get Oven Roasted Red Snapper Fillets with Tomatoes and Onions Recipe from Food Network
Ingredients:
lemon, olive oil, basil leaves, sweet onions, olives, salt, black pepper, snapper, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, butter, yellow onions, white rice, chicken broth, green onions, tomato
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint
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Get Shrimp Enchiladas with Mole Recipe from Food Network
Get Shrimp Enchiladas with Mole Recipe from Food Network
Ingredients:
mole sauce, olive oil, mexican chocolate, shrimp, salt, garlic powder, paprika, jalapeno peppers, white onion, corn tortillas, mozzarella, romaine lettuce, tomato, queso fresco, lime
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, tomatoes, ricotta cheese, egg, milk, basil leaves, parmesan, mozzarella cheese, lasagna noodles
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, hungarian paprika, pork, garlic, caraway seeds, dill, pepper, tomato, sauerkraut, sour cream, heavy cream, flour
cooking.nytimes.com
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Ingredients:
olive oil, turkey, onions, garlic, red pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder, cumin, tomatoes, chicken broth, kidney beans, cheddar cheese, sour cream