Search Results (23,285 found)
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Ingredients:
broccoli florets, cauliflower, eggs, cheddar cheese, bacon, mayonnaise, sugar, white wine vinegar
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Ingredients:
bacon, brussels sprouts, caraway seed, vegetable oil, white wine vinegar, sugar, spinach
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Ingredients:
corn kernels, chicken broth, butter, cayenne pepper, scallops, pepper, canola oil, salt, smoked paprika, splash water, lemon, radish sprouts
www.chowhound.com
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
Ingredients:
potatoes, eggs, bacon, cabbage kimchi, gochujang, red onion, lemon juice, mayonnaise, soy sauce, dijon mustard, sesame seed, garlic, scallions
www.delish.com
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
Ingredients:
mustard, apple cider vinegar, sugar, salt, turkey, black pepper, cheese, hamburger rolls, green cabbage
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
Ingredients:
flour, baking powder, baking soda, cinnamon, margarine, sugar, maple syrup, egg, maple sugar
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
Ingredients:
olive oil, onion, carrots, bay leaf, butternut squash, dry white wine, chicken broth, persimmons, white wine vinegar, black pepper
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Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
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Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
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This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.