Search Results (10,816 found)
www.allrecipes.com
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
Ingredients:
flour, black pepper, paprika, chicken breast, olive oil, garlic, butter, dry white wine, chicken broth, lemon juice, capers, parsley, pasta
cooking.nytimes.com
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
Ingredients:
garlic, pine nuts, currants, escarole, parsley, chicken thighs, olive oil, matzo meal, chicken stock, balsamic vinegar
www.allrecipes.com
Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
Ingredients:
water, baby carrots, onion, celery, thyme, rosemary, salt, black pepper, chicken breast, biscuit
www.allrecipes.com
Chicken and veggies are simmered with chicken-flavored stuffing in the slow cooker for hours creating a warm and comforting meal just like mom used to make.
Chicken and veggies are simmered with chicken-flavored stuffing in the slow cooker for hours creating a warm and comforting meal just like mom used to make.
www.allrecipes.com
Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
Ingredients:
salad dressing, wasabi, sesame seeds, chicken breast, romaine lettuce, pear, cranberries
www.allrecipes.com
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!
Ingredients:
butter, onion, celery, chicken broth, vegetable broth, chicken breast, egg noodles, carrots, basil, oregano
www.simplyrecipes.com
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients:
chicken breasts, olive oil, butter, shallots, dry white wine, water, dijon mustard, thyme, heavy cream
www.chowhound.com
Melty cheddar cheese, refried beans, shredded chicken, and guacamole top chips for a satisfying plate of party food.
Melty cheddar cheese, refried beans, shredded chicken, and guacamole top chips for a satisfying plate of party food.
www.chowhound.com
marinaded the chicken overnight if you want the chicken to have allot of taste.
marinaded the chicken overnight if you want the chicken to have allot of taste.
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
www.foodnetwork.com
Get Sweet Hot Fried Chicken and Waffles Recipe from Food Network
Get Sweet Hot Fried Chicken and Waffles Recipe from Food Network
Ingredients:
honey, maple syrup, chili powder, paprika, black pepper, apple cider vinegar, cayenne, salt, flour, sharp cheddar, sugar, baking powder, scallions, hot sauce, salt plus, eggs, milk, butter, chicken thighs, buttermilk, garlic powder, onion powder
www.delish.com
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Ingredients:
pecans, cornstarch, thyme, paprika, salt, egg, water, chicken breasts, cooking oil, mayonnaise, dijon mustard, white wine vinegar, sugar, parsley