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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.