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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
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Get Creamy Rosemary Potatoes Recipe from Food Network
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Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese for an awesome egg bowl breakfast.
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A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
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Get BBQ Chicken Pizza Recipe from Food Network
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.