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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Get Pasta Primavera Recipe from Food Network
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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Get A Trio of Bruschetta Recipe from Food Network
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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Get Whipped Ricotta Salad Recipe from Food Network
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Get Jack's Peach BBQ Beans Recipe from Food Network
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The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
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Fresh ginger gives this quick soup terrific flavor.
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.