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Dates are stuffed with Gorgonzola cheese and pine nuts and baked in honey for a sweet dessert or appetizer.
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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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These tacos are made with Spam® and topped with your favorite taco fixings.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Get Soft Fontina Polenta Recipe from Food Network
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Stuffed french toast you can take with you.
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Get Bistro Egg Sandwiches Recipe from Food Network
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Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.