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This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
www.allrecipes.com
These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
www.allrecipes.com
Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
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This recipe makes a nice sugar cookie with a soft center.
This recipe makes a nice sugar cookie with a soft center.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
www.allrecipes.com
Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
Ingredients:
flour, salt, nutmeg, baking soda, baking powder, egg, sugar, vegetable oil, zucchini, raisins
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Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
These cookies are a family favorite. This recipe has been in our family for generations. We love them!
www.chowhound.com
These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!
These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!