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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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Get Kaffir-Coconut Stew Recipe from Food Network
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Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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Get Napa Cabbage Slaw Recipe from Food Network
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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!