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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Get Fruit Crunch Sundae Recipe from Food Network
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
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Get Lobster Roll Recipe from Food Network
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.