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This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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Get Roasted Pineapple Milkshake Recipe from Food Network
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A rich mix of semisweet chocolate, heavy cream, and cream cheese is rolled in walnuts and cinnamon in this easy recipe for holiday truffles.
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Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
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These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
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When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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Pumpkin pie pudding shots are a fun, quick and easy treat to make for holiday parties. Spiced rum is what separates the kiddies from the adults!
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...