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Crushed chocolate cookies and ice cream make great "dirt" for this spooky cake! This recipe was adapted from Strange-1's original pudding cake.
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Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract.
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White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.
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In this recipe, bourbon, hard apple cider, and ice cream mix it up as a festive, fall-flavored libation to serve at Thanksgiving happy hour.
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Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.
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A festive coconut candy with two colors. A chewy and delicious treat.
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Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
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Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network