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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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Get Microwave Mac and Cheese Recipe from Food Network
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A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
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Make this colorful, cheesy soup in your Instant Pot(R) with creamy butternut squash, cauliflower, and yellow curry powder.
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
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Get Tomato Peach Salad with Ricotta Recipe from Food Network