Search Results (22,743 found)
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
www.allrecipes.com
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
www.allrecipes.com
This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
www.allrecipes.com
These cookies are wonderful to have on the full moon. Try serving them with butter.
www.allrecipes.com
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
www.chowhound.com
This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
www.allrecipes.com
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
www.allrecipes.com
Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.
www.delish.com
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
www.allrecipes.com
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!