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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Get Kardea's Crawfish Pie Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
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Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
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If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.