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Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
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Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
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Pasta in pie form? We'll take a slice of that.
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
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Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.