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Cinnamon baking chips add their delicious flavor to easy pumpkin muffins made with canned pumpkin and a box of spice cake mix.
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
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Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
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Get Peanut Butter-Chocolate Chip-Bacon Cookies Recipe from Food Network