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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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A quick and easy dinner. This goes great with garlic bread and a salad.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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Get Fettuccine with Broccoli Recipe from Food Network
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Venetian fried fish marinated in vinegar and red wine.
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Get Hash Brown Pizza Recipe from Food Network