Search Results (14,417 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg, orange juice, scallions, flour, yellow cornmeal, baking powder, baking soda, salt, orange, sichuan peppercorns, sour cream
www.allrecipes.com
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
Ingredients:
winter squash, water, yeast, whole wheat flour, sugar, salt, milk, butter, brown sugar, cinnamon, confectioners sugar, cream cheese, vanilla
www.allrecipes.com
Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
Ingredients:
morel mushrooms, butter, red bell pepper, green onion, cream cheese, crabmeat, egg, celery, worcestershire sauce, hot sauce, salt, bread crumbs, parmesan cheese
www.foodnetwork.com
Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, sesame seeds, black pepper, salt, skin, canola oil, creme fraiche, horseradish, lemon, rice crackers, nori
www.allrecipes.com
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Ingredients:
squid ink, olive oil, shallots, cloves, white wine, chicken stock, gorgonzola cheese, tomato paste, prosciutto, half and half, parmesan cheese, basil
www.allrecipes.com
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
Ingredients:
sugar, flour, cocoa, baking soda, salt, shortening, eggs, vanilla, buttermilk, cherry liqueur, heavy whipping cream, confectioners sugar, cherries
www.foodnetwork.com
Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Ingredients:
parmesan, onion, thyme leaves, dill, oregano, parsley leaves, allspice berry, bay leaf, cloves, heavy cream, sharp cheddar, macaroni
www.chowhound.com
do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —'http://www.cuisinart.com/products/ice_cream...
do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —'http://www.cuisinart.com/products/ice_cream...
www.foodnetwork.com
Get Green Bean Casserole Recipe from Food Network
Get Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, butter, bacon, cloves, onion, flour, milk, half and half, chicken broth, sherry, cayenne pepper, cheddar cheese, monterey jack, red peppers, buttermilk, canola oil, salt
www.allrecipes.com
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, cornstarch, baking powder, yuzus, sugar, salt, eggs, olive oil, yogurt, cream of tartar, butter, milk, cocoa