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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Ingredients: milk, sugar, yeast, butter, egg, salt, flour, cabbage, eggs
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Sirloin beef tips simmer for hours until tender with mushroom soup and fresh mushrooms for a simple yet savory dish to serve over wide egg noodles.
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
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Using store-bought pound cake makes this an easy dessert to prepare for guests.
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All the flavor of meatball parm in one perfect bite.
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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
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Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick.
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Get Spinach-Feta Crescents Recipe from Food Network
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.