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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
cooking.nytimes.com
This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.
www.allrecipes.com
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
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A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
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Fruity goodness for smoothie lovers!
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This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
Ingredients: pineapple, coleslaw mix, apples
www.delish.com
Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
www.delish.com
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
www.delish.com
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice