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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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You can't go wrong with cheese and crispy potatoes.
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Get Lemon Rice Pudding Recipe from Food Network
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A rich salted caramel and banana breakfast strata recipe.
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If you love RumChata, you're gonna OBSESS over this.
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Get Cheddar-Dill Scones Recipe from Food Network
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Get Perfect Potatoes au Gratin Recipe from Food Network
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Get Three-Flavor Sheet Pan Rolled Omelet Recipe from Food Network
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Get Crispy Potatoes with Cheesy Eggs Recipe from Food Network
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Get Baked Eggs with Curried Spinach Recipe from Food Network
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
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This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.