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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Get a double dose of greens from this light, springtime soup.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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Get Baked Corn Pudding Recipe from Food Network
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The perfect way to use up all of your summer squash.
www.allrecipes.com
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
www.allrecipes.com
This is a dressed up macaroni and cheese comfort food. It combines leftover ham with three varieties of cheese, onion, green pepper, and tomatoes. The whole family will love it.