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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients:
chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil
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The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Ingredients:
rotini, tomatoes, white beans, zucchini, bell pepper, carrot, peas, basil, red onion, parmesan cheese, olive oil, red wine vinegar, tomato paste, oregano, garlic
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Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
Ingredients:
ketchup, brown sugar, wine vinegar, worcestershire sauce, mustard, grapeseed oil, red onion, bell pepper, tomatoes, black beans, red wine vinegar, parsley, cilantro, salmon
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This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven!
This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven!
Ingredients:
egg yolk, food coloring
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
Ingredients:
flour, cornmeal, sugar, parmesan cheese, baking powder, eggs, bell peppers, onions, cream, kernel corn, pimento peppers, vegetable oil
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Brussels sprouts in a creamy cucumber sauce. Delicious!
Brussels sprouts in a creamy cucumber sauce. Delicious!
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
fusilli, broccoli florets, carrots, bell pepper, olive oil, cloves, cherry tomatoes, red pepper flakes, mint, parmesan cheese, goat cheese
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Ingredients:
peas, tomatoes, jalapenos, onion, bell pepper, cilantro, red wine vinegar, olive oil, salt, black pepper, garlic powder, oregano, cumin
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Ingredients:
chicken breast, soy sauce, maple syrup, dry sherry, ginger, sesame seeds, flour, peanut oil, lettuce, tomato
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Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers
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Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers
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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa