Search Results (23,041 found)
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
www.allrecipes.com
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
www.allrecipes.com
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
www.allrecipes.com
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
www.allrecipes.com
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
www.foodnetwork.com
Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
www.simplyrecipes.com
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
www.allrecipes.com
Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
www.foodnetwork.com
Get Halibut Miro Recipe from Food Network