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Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
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Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
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Get Creamy Corn and Vegetable Soup Recipe from Food Network