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Cooked brown rice adds extra taste and texture to this versatile bread.
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
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These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.
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Get Garlicky Sauteed Swiss Chard Recipe from Food Network
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This delicious and easy side dish goes great with fish!
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Cool pasta salad with the Greek taste of Feta to finish it off.
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
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This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
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I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!