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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get Protein Bars Recipe from Food Network
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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This is an easy sweet potato side dish with pecans and cornflakes!
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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Delicate Madeleine cookies are flavored with lemon juice and zest and are perfect for your afternoon tea.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.