Search Results (7,010 found)
www.allrecipes.com
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
www.foodnetwork.com
Get Baked Sweet-and-Sour Chicken Recipe from Food Network
www.delish.com
*no clean-up required.
www.foodnetwork.com
Get Turkey Cranberry Sliders Recipe from Food Network
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
www.foodnetwork.com
Get Slow-Cooker Beef Curry Recipe from Food Network
www.chowhound.com
A recipe for individual apple cakes with a maple buttercream topping.
www.chowhound.com
An Indian-style take on one of our favorite vegetables.
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
www.simplyrecipes.com
This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
www.delish.com
This tropical grilled chicken is your new go-to summer dinner.
www.foodnetwork.com
Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network