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You're going to want to replace all toast with this delicious, carb-free cauliflower version.
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If you think fresh pineapple's good, just wait 'til you taste it roasted.
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Who knew guac and grilled cheese were meant to be together?
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This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Turkey Roulade Recipe from Food Network
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A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
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This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
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Get Texas Chicken Hash Recipe from Food Network