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Get Classic Apple Tart Recipe from Food Network
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Get Beefy Stew Recipe from Food Network
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
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Get Garlic Home Fries Recipe from Food Network
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
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Get Pommes Duchesse Recipe from Food Network
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.