Search Results (28,099 found)
www.chowhound.com
A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
www.allrecipes.com
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
www.foodnetwork.com
Get Cheese Fondue Recipe from Food Network
www.allrecipes.com
This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
www.delish.com
Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
www.allrecipes.com
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
www.allrecipes.com
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
www.chowhound.com
A delicious honeyed roasted cashews recipe.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.