Search Results (28,099 found)
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
Ingredients:
currants, dry sherry, millet, chicken broth, salt, celery, shallot, sage, thyme leaves, cornish game hens, olive oil, butter
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, sesame oil, tofu, garlic, ginger, red pepper flakes, green bell pepper, red bell pepper, peanut oil, scallions, cilantro, sugar
www.foodnetwork.com
Get Black-Eyed Pea Salad Recipe from Food Network
Get Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
peas, red bell pepper, green bell pepper, red onion, garlic, italian parsley, jalapeno, olive oil, canola oil, red wine vinegar, mustard, brown mustard, salt, black pepper
www.foodnetwork.com
Get Black-Eyed Pea Salad Recipe from Food Network
Get Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
peas, red bell pepper, green bell pepper, red onion, garlic, italian parsley, jalapeno, olive oil, canola oil, red wine vinegar, mustard, brown mustard, salt, black pepper
www.allrecipes.com
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Ingredients:
worcestershire sauce, soy sauce, lime, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, hot pepper sauce, venison steaks
www.foodnetwork.com
Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
muenster cheese, jarlsberg cheese, cornstarch, garlic, dry white wine, lemon juice, dry sherry, dijon mustard, cayenne pepper
www.allrecipes.com
This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
Ingredients:
spaghetti, butter, leek, white wine, lemon, creme fraiche, dijon mustard, cayenne pepper, salmon, cilantro
www.delish.com
Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
Ingredients:
butter, marshmallows, puffed millet, cumin seed, fennel seed, black mustard, chili powder, turmeric, currants, salt, curry leaf
www.allrecipes.com
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Ingredients:
bread crumbs, mayonnaise, egg, worcestershire sauce, dijon mustard, cajun, salt, cayenne pepper, white pepper, crabmeat, remoulade sauce, bun
www.allrecipes.com
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
www.chowhound.com
A delicious honeyed roasted cashews recipe.
A delicious honeyed roasted cashews recipe.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.