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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.
Ingredients: canola oil, butter, spinach, cloves
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill
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This watermelon and peppermint drink is quick to make, and is wonderfully refreshing on hot summer days.
Ingredients: watermelon, peppermint, honey, ice
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A delicious and simple fall sauce.
Ingredients: butter, sage, chicken broth
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.