Search Results (9,103 found)
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
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Ingredients: olive oil, carrots, brussels sprouts, potatoes, parsnips, sweet potatoes, oregano, rosemary, thyme, basil, salt, black pepper
Leftover Lamb Stew Recipe LindaWhit
Leftover Lamb Stew Recipe LindaWhit
www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
Ingredients: lamb, flour, salt, pepper, olive oil, carrots, celery, onion, rosemary, thyme, pearl barley, gravy, potatoes, peas
Corn and Poblano Lasagna
Corn and Poblano Lasagna
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Ingredients: butter, cloves, corn kernels, heavy cream, thyme, white onion, zucchini, poblano chiles, lasagna sheets, oaxaca cheese
Corn and Poblano Lasagna 2
Corn and Poblano Lasagna 2
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Ingredients: butter, cloves, corn kernels, heavy cream, thyme, white onion, poblano chiles, zucchini, lasagna sheets, oaxaca cheese
Baked Eggs with Kale, Portobellos, and Feta Recipe
Baked Eggs with Kale, Portobellos, and Feta Recipe
www.chowhound.com
A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
Ingredients: butter, garlic, country bread, thyme, salt, kale, portobello mushroom, eggs, feta cheese, heavy cream
Spring Onion and Parmesan Whole-Wheat Scones
Spring Onion and Parmesan Whole-Wheat Scones
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Ingredients: whole wheat flour, flour, baking powder, sugar, salt, butter, green onions, parmesan, thyme leaves, egg, milk
Grilled Portobello Steaks with Sundried Tomato Aioli and Baked Zucchini Fries
Grilled Portobello Steaks with Sundried Tomato Aioli and Baked Zucchini Fries
www.delish.com
You'll want to slather this lemony aioli all over the 'shroom and the fries.
Ingredients: portobello mushroom, balsamic vinegar, garlic, olive oil, zucchini, bread crumbs, parmesan, thyme, mayonnaise, tomatoes, lemon, juice
Waldorf Chicken Wraps
Waldorf Chicken Wraps
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Ingredients: yogurt, mayonnaise, lemon juice, dijon mustard, salt, thyme, chicken breast, grapes, walnuts, apple, romaine lettuce, wheat
Tunisian Tripe
Tunisian Tripe
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Ingredients: olive oil, onions, leek, carrots, red peppers, garlic, tomatoes, cumin, paprika, thyme, bay leaf, tripe, bacon
Boned Rack of Lamb With Mushroom Cream Sauce Recipe
Boned Rack of Lamb With Mushroom Cream Sauce Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, cloves, olive oil, carrot, onion, thyme, shallot, shallots, dry white wine, water, butter, tomatoes, watercress
Manhattan Clam Chowder
Manhattan Clam Chowder
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Ingredients: bacon, celery, yukon gold, onion, carrot, garlic, bay leaves, thyme leaves, san marzano, clams, clam juice
Napoleons with Herbed Goat Cheese and Asparagus
Napoleons with Herbed Goat Cheese and Asparagus
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Ingredients: green asparagus, crusts, butter, goat cheese, garlic, shallot, dill, chives, thyme leaves, lemon juice, salt, pepper