Search Results (30,187 found)
cooking.nytimes.com
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
cooking.nytimes.com
Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.
Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
Ingredients:
stale baguette, milk, garlic, broccoli crowns, olive oil, thyme, goat cheese, eggs, tomatoes
www.foodnetwork.com
Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
Ingredients:
yellow onion, butter, flour, salt, chicken broth, milk, tuna, lemon juice, sour cream, pimientos, sifted flour, baking powder, vegetable shortening, american cheese, peas, mint
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
www.foodnetwork.com
Get I've Got the Need, the Need for Fried Cheese! Recipe from Food Network
Get I've Got the Need, the Need for Fried Cheese! Recipe from Food Network
Ingredients:
canola oil, eggs, milk, panko breadcrumbs, breadcrumbs, roll wrappers, salami, string cheese
www.foodnetwork.com
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Ingredients:
canola oil, eggs, milk, bread crumbs, italian bread, string cheese, salami, roll wrappers
www.simplyrecipes.com
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
Ingredients:
butter, sugar, eggs, coconut milk, vanilla, flour, salt, baking powder, desiccated coconut, cream cheese, powdered sugar
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
www.foodnetwork.com
Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, cloves, white onion, oil, tomato puree, chicken, cilantro, tortilla chips, sour cream, onion, queso fresco
www.allrecipes.com
Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Ingredients:
sugar, flour, whole wheat flour, cinnamon, salt, baking soda, vegetable oil, eggs, carrot, zucchini, honey, confectioners sugar, pineapple, cream cheese, walnuts, butter, vanilla