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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...